Bistro Attendant

About Us

Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role : Seeking fun and outgoing food and beverage service professionals to join our ROCKSTAR TEAM. If you enjoy meeting new people, working in a fast-paced environment and have a passion for hospitality consider this exciting opportunity for immediate hire!

The Bistro is a chic, fast-casual concept restaurant offering an eclectic menu as well as full sit-down fare including cocktails, wine, beer, and nonalcoholic beverages.

Advancement Opportunities and Professional Career Path :

• Banquet Captain
• Restaurant Manager
• F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What's Your More?

TEAM Benefits :

401k

Management Development Program

Career Advancement Opportunity

Referral Bonus Program

Tips

A free daily TEAM meal prepared on site

We are conveniently nestled within walking distance from Fashion Valley Station and multiple bus stations for an easy commute. And, you'll be working in the breathtaking city of San Diego, a place renowned for its vibrant downtown, sun-soaked beaches, and world-class attractions!

Responsibilities

As Bistro Attendant, you will be responsible for serving menu items and / or beverages to guests, continuing effort to deliver outstanding guest service and financial profitability.

Requirements :

Previous work experience in is ideal, but willing to train food service professionals looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment

Knowledge of retail math for handling cash transactions

A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow

Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues

Familiarity with basic math skills for measuring ingredients and calculating drink prices

Ability to handle food safely and follow proper food handling procedures

Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour

Excellent English communication skills and able to read, write and speak fluently

Compensation $17.25

Source : Hospitality Online

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