Summary of Position :
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities :
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dishroom clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dishroom trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- And all other duties so assigned.
Qualifications :
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to working in a standing position for long periods of time (up to 8 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Work Remotely
Job Type : Part-time
Salary : $15.00 per hour
Benefits :
Employee discount
Physical setting :
- Casual dining restaurant
- Fast casual restaurant Shift :
- Day shift
- Day shift
- Night shift
Weekly day range :
- Monday to Friday
- Weekend availability
Ability to commute / relocate :
Moreno Valley, CA 92557 : Reliably commute or planning to relocate before starting work (Preferred)
Work Location : One location
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