As a Prep Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all food preparation activities.
Responsibilities :
o Follow clear direction in food preparation and storing
o Ensure that all food is ready for meal preparations
Knowledge & Skills :
o Strong ability to listen and understand specific directions for food preparation
o Understand English in order to execute recipes
o Ability to communicate in an excellent fashion within a fast-paced environment
Requirements :
o Culinary experience
Additional Information & Benefits :
Starting Hourly Rate : $17.29
Paid Time Off for Volunteering, Daily Family Meal, Paid Time Off, Medical Health Insurance, EAP, No cost MEC Health & Wellness Plan, Wine Class Tuition Reimbursement.
For all tipped positions where the tipped rate will be applicable, employees will not be required to share tips with non-tipped employees, such as members of management or back of house employees’
Barcelona Wine Bar provides paid sick leave in accordance with the requirements of the Colorado Healthy Families and Workplaces Act.
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