General Manager 6 - Food and Nutrition Services wash dc

Job Description

Job Description

General Manager 6 - Food and Nutrition Services wash dc

Experience level : Mid-senior Experience required : 5 Years Education level : Bachelors degree Job function : Management Industry : Hospital & Health Care Compensation : $131,000 - $140,000 Total position : 1 Relocation assistance : Yes Visa sponsorship eligibility : No

Job Description :

Sodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC.

patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.

offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

Have oversight of day-to-day operations.

Deliver high quality food service.

Achieve company and client financial targets and goals.

Develop and maintain client and customer relationships.

Develop strategic plans.

Create a positive environment.

Ensure Sodexo Standards are met.

What You Bring

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.

A true commitment to Nursing Relationships and the Patient Experience is needed.

Staff development, engagement, and understanding of regulatory compliance in DC a plus.

A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

General Manager Food & Nutrition leadership experience in a healthcare environment.

Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account / unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and / or satellite locations.

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Directs all contract services.

Oversees management / administrative team who are responsible for special functions, cash control and payroll.

Customer and client satisfaction

Drives growth

Financial management

Minimum Qualifications & Requirements

Minimum Education Requirement - Bachelors Degree or equivalent experience

Minimum Management Experience 5 years

Minimum Functional Experience 5 years

MUST HAVE :

Bachelors Degree or equivalent experience.

A true commitment to Nursing Relationships and the Patient Experience is needed.

Staff development, engagement, and understanding of regulatory compliance in DC a plus.

A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

General Manager Food & Nutrition leadership experience in a healthcare environment.

Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

5 years of management and functional experience.