Culinary Supervisor
Summary :
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You'll Do
- As a Culinary Supervisor, you will make sure all food is prepared according to our recipes, and meets quality and presentation standards.
- Will make sure food and ingredients are properly labeled and stored to standards and that all required logs and temp checks are kept current and maintained properly.
- Create positive associate relations that lead to high engagement and low turnover.
- Leads team in a fair, firm, and consistent way, as well as making sure the team is well trained, knowledgeable of expectations, and up to date with certifications.
What You'll Bring
- A Culinary Supervisor will be advanced at food preparation techniques and able to coach cooks on skills as needed
- Kitchen equipment knowledge - ability to troubleshoot issues and alternate solutions as needed
- Time management and delegation skills
- A desire to pursue excellence relentlessly.
- Ability to create an environment for all associates to be their best self and thrive.
Other Information
Compensation starts at $ per hour
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