Pastry Sous Chef

We are looking for a Pastry Sous Chef will work alongside the Pastry Chef to manage the daily manages daily pastry kitchen operations, supervises staff, and creates and executes desserts and baked goods.

RESPONSIBILITIES :

• Production Oversight :

Collaborate with the Pastry Chef to design and produce a diverse range of pastries, desserts, and baked goods.

Lead pastry cooks in the production of plated desserts, banquet pastries, breads, and other specialty items.

Oversee dessert displays, buffets, and showpieces with a focus on artistry and consistency.

Assist in supervising and mentoring the pastry kitchen team, providing training and guidance to junior staff.

Foster a culture of continuous learning and professional growth within the team.

Ensure all pastry preparations meet the highest quality standards.

Maintain meticulous attention to detail in preparation, presentation, and taste.

Ensure adherence to all food safety, sanitation, and quality standards.

Oversee procurement, storage, and efficient use of pastry ingredients and supplies.

Contribute to cost control, vendor management, and waste prevention.

Assist in creating visually appealing menus and collaborating on menu development with the Executive Chef.

Maintain a safe, clean, and organized kitchen environment.

Ensure adherence to opening and closing checklists and standard operating procedures.

Assist with inventory management, including tracking and tracing stock.

Required Skills and Qualifications :