Line Cook

Chalet is seeking a motivated, detail-oriented Line Cook to join our dynamic back-of-house team. Ideal candidates will have strong culinary fundamentals, a positive attitude, and the ability to work efficiently in a fast-paced, team-driven environment.

Responsibilities :

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Maintain cleanliness and organization of workstations

Ensure food is prepared to the restaurant’s standards of quality and consistency

Comply with nutrition and sanitation regulations and safety standards

Assist with receiving and proper storage of deliveries

Participate in daily prep and cleaning tasks as assigned by Chef or Sous Chef

Qualifications :

1+ years of experience in a professional kitchen preferred

Strong work ethic, punctuality, and a team-first attitude

Basic knowledge of culinary techniques and kitchen equipment

Ability to follow recipes and execute dishes accurately

Flexible schedule, including evenings, weekends, and holidays

Must be able to stand for long periods and lift up to 50 lbs

What We Offer :

Competitive hourly wages + shared tip pool

Opportunities for growth within a dynamic and creative kitchen

Collaborative and supportive work environment

Employee meal program

Staff education and tastings