Server / Waitstaff

Job Details

Position : Server / Waitstaff

Location : Overland Park, KS

Schedule : Part Time

Hours : 4 : 00pm-8 : 00pm

Pay Rate : $17.00 - $18.00 with additional weekend shift differential

We provide our full-time team members a generous compensation and benefits package, training, opportunity, and support. We provide resources, rewards, and incentives to our valued employees.

• Flexible schedules - great for students
• Employee Assistance Program (EAP)
• Weekly Paycheck
• Plus, various perks!

The Server reports to the Dining Manager and is responsible for the set-up / breakdown of meal services and catering events, serving customers and providing exemplary service.

Essential Functions :

• Serve food or beverages to customers and prepare or serve specialty dishes as required.
• Take orders from customers for food or beverages.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Ensure customers are satisfied with all aspects of service. Communicate with direct supervisor any customer service issues.
• May collect payments from customers.
• Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Assist with set-up / breakdown of all events.
• Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
• Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up server station, clearing tables and taking out trash.
• May wash pots, pans, dishes, utensils, or other cooking equipment.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Work Environment :

This job operates in a kitchen environment whereby employees may be exposed to and / or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less.

Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills;

and the ability to follow written and oral instructions and procedures.

Required Education and Experience :

• Previous experience in food service
• Previous customer service experience

Who We Are :

We're NEXDINE , a fast-growing specialty dining service provider, we're the "Fresh Idea People". We offer excellent working conditions, empower creativity, cool technology and of course, great food.

We hire and keep great people! We work as a team and everyone contributes to the success of our business. We want our employees to get excited about making great food while keeping our customers satisfied and coming back for more! We want you to continue to learn new things and also teach others what you know so you too can grow! We empower our people to make the choices that ensure every NEXDINE customer is satisfied with our services.

We all work hard, love what we do and have fun too!