Breakfast Dishwasher Must have weekend availability! 6:30am to 1:00pm
Description
ESSENTIAL FUNCTIONS :
Set up and clear tables, stock all service stations and buffets and ensure total guest satisfaction.
Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service-ware as prescribed.
Maintain stock and cleanliness of stations with necessary equipment including silverware and condiments.
Serve guests when possible with refills of beverages .
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Folding napkins for all meal periods throughout the day to maintain an adequate supply.
SUPPORTIVE FUNCTIONS :
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Knowledge of the appropriate table settings and service-ware.
Can provide friendly service to guests
Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
Agility to grasp, lift and / or carry, or otherwise, transport up to 50 lbs. through a crowded room.
Ability to move or push goods on a hand cart / truck weighing a maximum of 70 lbs.
Benefits :Wage : $14.00 per hour
Spire Hospitality is an equal opportunity / AA / Disability / Veteran employer. The EEO is the Law Poster, and its supplement are available using the following links : EEOC is the Law Poster () and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( formattedESQA508c.pdf)
Breakfast Dishwasher Must have weekend availability! 6:30am to 1:00pm
Set up and clear tables, stock all service stations and buffets and ensure total guest satisfaction. Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. The individual must possess the following knowledge, skills and abilitie...
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