Cook

The Boulders Resort and Spa is a large, high-end resort that spans an impressive 33,000 sq. ft. Offering a luxurious spa, championship golf, and exclusive service in a uniquely dramatic setting - 1,300 acres of the Sonoran Desert foothills with panoramic views of 12 million-year-old boulder formations. If that wasn't enough, our stylish restaurants offer captivating views from every turn.

We are looking for some great culinarians to join our team. We have 3 wonderful restaurants on property. The Spotted Donkey is our Mexican Cantina, The Grill offers elevated steakhouse cuisine, while Palo Verde is fine dining meets the southwest.

Responsibilities :

• While always learning new skills and developing your expertise.
• In the role of Cook, you will : Be Great at What You Do.
• If the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and can train or assist them as needed.
• If a Line Cook, you know how to prepare delicious high-quality food for the restaurant and / or banquet guests based on established guidelines and do so every day.
• If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
• Be a Team Player.
• The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy.
• Be an Everything Clean and Organized Fanatic.
• Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
• Be a Safety & Security Agent.
• Following your hotel's established safety and security policies & procedures.
• Anticipate problems and ask for management assistant as needed.

Requirements :

Benefits of working with us :