Food Service Worker 1
Job Description
Performs a variety of routine duties related to the serving of food, responsible for all customer monetary transactions.
Responsibilities
- Greets all customers promptly and courteously.
- Handles all financial matters in a responsible manner.
- Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions.
- Assist in setting up serving area and serves customers in accordance with established schedule and procedure.
- Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines.
- Informs supervisor of all supply and equipment needs.
- Maintains adequate food and nonfood supplies during meal service.
- Communicates all customer related comments and / or complaints to the appropriate supervisor.
- Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc.
- Understands standard isolation procedures and HACCP guidelines.
- Understands role in hospitals fire, safety and disaster programs.
- Performs other duties as assigned or requested.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in food service cashier preferred.
- Must have math and customer relations skills.
- Must be able to work in hot and humid areas.
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