Host
New York Times Three Star restaurant il Buco Alimentari & Vineria currently has exciting opportunities! il Buco Alimentari is a Mediterranean restaurant with an in-house market which features housemade salumi, fresh pastas, and fresh bread programs as well as imported cheeses and miscellaneous imported retail products.
As a Host, you will play a cruicial role in the guest experience. You are the first and last person that guests see as they enter and leave the restaurant, therefore your demeanor and how you interact in the environment is extremely important.
Essential Funcitons :
- Greet guests as they enter the restaurant and handle all coat check inquiries
- Assist guests with reservations and seating
- Phone etiquette
- Responsible for basic knowledge of the restaurant i.e. hours of operation, brand and sister restaurant information, all menus, and awareness of the neighborhood, etc.
- Excellent communication skills with management, kitchen, service team and bar
- Organized and efficient
- Gain a knowledge of regulars and PPX
- Have an understanding of seating and managing the flow of service
REQUIRED :
1-2 years experience in a high-volume, fine-dining restaurant
Available to work weekends and holidays
Experience with Resy, or comparable reservation system
Excellent communication and problem solving skills
Able to maintain a professional, yet welcoming and friendly demeanor at all times
Please provide 2 professional references when applying
Enjoy a fun, family-oriented environment. We offer generous employee discounts, competitive pay, paid time off, paid sick leave, flexible schedule and great opportunities for career growth!
Want to learn more about us? Check out our website : www.ilbuco.com, or social media @ilbuco av @ilbuconyc @ilbucovita @bottega ilbuco
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