Line Cook

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients

Your Responsibilities :

Oversees assigned areas of culinary production and works service.

Execute recipes maintain kitchen equipment and always be on time

Use working knowledge of basic cooking techniques; measuring knife skills sautéing grilling roasting poaching etc.

Ensure that all food and products are consistently prepared and served according to the recipes portioning cooking and

serving standards of the restaurant.

Your Qualifications :

Minimum 1-3 years experience professional cooking experience in restaurant or establishment of similar caliber.

High School Diploma or equivalent level of education required (Must be able to add subtract multiply and divide in all

units of measure)

Excellent verbal and written communication skills.

Ability to read speak and interpret documents in clear English.

Must be able to work a flexible schedule. (including nights weekends and holidays)

You must be organized motivating demonstrate excellent communication skills and of course personable. Working

knowledge of reservation management systems is highly preferred.

We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team guests partners purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality distinctive cuisine and exceptional service.

MENTOR we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer :

Comprehensive Medical Dental and Visioninsurance

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On site Educational Classes

Bastion Hospitality LLC is anEqual Opportunity compliance with the Americans with DisabilitiesAct Bastion Hospitality LLC will provide reasonable accommodations toqualified individuals with disabilities and encourages both prospective andcurrent employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of allcompany and customer information and must not discuss such matters outside of BastionHospitality LLC. Tact and discretion must be used in all dealings with allcustomers and potential customers to maintain a positive image of Baston HospitalityLLC.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1