A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork.
Responsibilities :
- Provides fast, friendly customer service to all guests.
- Operates a POS system by taking orders and collecting payment.
- Prepares and packages customer orders to their satisfaction.
- Cleans and prepares cooking and prep areas.
- Demonstrates a complete knowledge of menu items and ingredients.
- Accounts for food quality and quantity.
Requirements :
- Minimum age is 16
- Excellent communication skills
- Physical dexterity required (the ability to move up to 50lbs. from one area to another)
- Ability to operate a computerized POS system
- Basic math skills and written / verbal skills
- Enthusiasm and team player
- Commitment to excellent customer service
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A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. ...
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