Sous Chef

About Us :

Press Club is a unique event focused restaurant specializing in corporate functions, private events, and special gatherings. While our daily operations are steady and well paced, our events bring fast paced, high volume service that demands precision, organization and teamwork.  Ideal candidate has  a fine dining background, strong sense of urgency and the ability to manage multiple moving parts in a fast paced event focused kitchen environment.

Responsibilities :

• Support the Executive Chef in overseeing all kitchen operations, including event execution and daily service
• Maintain high standards for food quality, consistency and presentation
• Lead, train and motivate kitchen staff to perform at their best during both prep and service
• Manage Prep schedules, station organization and event timelines
• Monitor inventory, ordering and food cost controls
• Ensure compliance with all health and safety standards

Qualifications :

Why Join Us :