Line Cook

We’re looking for a dedicated, detail-oriented Line Cook to join our team. The ideal candidate is passionate about fresh, local ingredients, thrives in a fast-paced environment, and works clean, organized, and efficiently. You’ll work closely with our culinary leadership to execute a menu that changes with the seasons and reflects our farm-to-table ethos.

Cooks should have basic knife skills and come prepared with non-slip shoes. We will provide aprons, hats and other supplies as needed.

1970 W. Montrose Ave

Chicago, IL

Corner of Montrose & Damen - close to Brown line! Plenty of free parking near by!

WEEKEND AVAILABILITY IS A MUST

Qualifications

• With minimal assistance, be able to set up and work multiple stations at an acceptable level
• With assistance, able to perform prep tasks assigned by the chef and managers in a timely fashion
• Completes required mise en place or prep list in a timely fashion
• Sets up station as required for all scheduled services
• Operates, maintains and properly cleans kitchen equipment
• Works efficiently with a constant sense of urgency
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates
• Performs shift change and / or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Physical Demands and Work Environment