In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
A premier leadership development organization and fast-growing Chick-fil-A Millennium Park is looking for a Catering Leader. He/she must be a self-driven individual, yet willing to serve others through their influence. The person must be highly organized and be responsible for growing catering sales for the organization, including processing, packaging and delivering orders to customers. He/she will also be responsible for interfacing with other team members in the organization, influence actions of the team, and the overall reputation of the brand. We are recruiting for an operationally hands-on, results-oriented individual who desires to advance in the organization.
Key Responsibilities:
Qualifications:
Catering Manager • Chicago, IL
At Soul & Smoke, we treat barbecue with the reverence it deserves.We are consumed with the details: the meat-to-bone ratio on our ribs, the creaminess of our mac and cheese, and the combination... Show more
Gopuff is seeking a Cafe Manager to join the Starbucks Operations team.We are looking for a self-starting and entrepreneurial leader.The Starbucks Cafe Manager role is an exciting and fast-paced ro... Show more
Food & Beverage Operations Manager.This role is responsible for leading.This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance.What You’ll Be Resp... Show more
Avli is looking for a Restaurant Manager for our Lakeshore East location!.Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophie... Show more
Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunit... Show more
UNIVERSITY OF ILLINOIS CHICAGO CAMPUS - 49852003.Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with SodexoMagic is more... Show more
Tropical Smoothie Cafe! We appreciate our crew members because we know they’re the reason our guests return often.We are looking for energetic, passionate people who can deliver remarkable customer... Show more
MANAGER APPLY SHARE MANAGER As a Culver's True Blue Manager, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.We offer: * Hig... Show more
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.Successful performance is measured by co... Show more
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod... Show more
Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to join our food & beverage team to achieve the company's objectives and create a m... Show more
The Food and Beverage Supervisor is responsible for effectively using all assigned food and beverage personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of g... Show more
Effectively supervises and manages all bar operations in order to create the Best Corner Bar in Town.Develops a team of bartenders that deliver the speed of service and accurately prepared mixed be... Show more
Our Winning Family Starts With You!.Check out these great benefits: .Commitment to Quality of Life .Restaurant Managers regularly work no more than 50 hours per week with 2 days off.Consistently e... Show more
Experienced Restaurant Manager - Fioretta.Experienced Restaurant Manager - Fioretta.Experienced Restaurant Manager - Fioretta.Be among the first 25 applicants.Experienced Restaurant Manager - Fiore... Show more
A prominent hospitality company based in Chicago is seeking a Senior Sales Manager to drive group business revenue.The ideal candidate will have proven experience in selling to group markets and ex... Show more
Job Title: Hospitality Manager.Reporting to: Guest Experience Manager .As a Hospitality Manager, your role is to ensure that every guest at F1 Arcade enjoys an outstanding and memorable hospit... Show more
Take two steak-house veterans, a dazzling space along the Chicago River, a butcher and dry-aging room and you begin to see what Chicago Cut is all about.Chicago Cut has been a landmark of culinary ... Show more
){kind=logo}
