Job Description
Job Description
Description :
Prepares food and makes sure Servers deliver each dish to customers in a timely manner. A Line Cook is responsible for that station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.
Requirements : Benefits :
- Be a part of an award winning restaurant group which continues to grow
- Competitive Pay
- Company sponsored health care plan and optional vision / dental coverage after 60 days of full time
- Excellent training & development opportunities
- Employee Meals
- Referral Bonuses
Qualification / Responsibilities :
Minimum of 1-2 years of relevant experience in an upscale restaurant or luxury hotelAn appetite for providing memorable hospitalityExcellent emotional self-awareness under pressureGracious and pleasant demeanor with a positive attitudeProfessional appearance and grooming standards appropriate for a premier fine dining restaurant