Line Cook

FOR AN IN-PERSON INTERVIEW (15 MIN), PLEASE COME IN TO URBANBELLY, 1542 N DAMEN, ON TUESDAY, 7 / 22 BETWEEN 11AM AND 2PM !

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking talented Line Cooks to help lead the opening of CRG’s newest restaurant, Dimmi Dimmi , nestled in the Lincoln Park neighborhood and set to open August 2025. The restaurant will be Tuesday through Sunday dinner only, brunch on the weekends. Training will be the two weeks prior to the opening and will include day time hours.

With Dimmi Dimmi , CRG is reimagining the iconic neighborhood Italian spot with bold red-sauce staples, classic cocktails, and a warm, buzzing vibe. It’s where timeless tradition meets modern energy, brought to life with heartfelt hospitality and moments made to share.

Line Cook Responsibilities

Perform many basic tasks of food preparation and organization in the kitchen.

Effectively communicate with other members of the kitchen staff.

Report to duty punctually, wearing the correct uniform.

Run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.

Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.

Monitor the quality and presentation of dishes so that only those which meet our high standards are served to our guests.

Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean-down procedures.

Observe the company’s fire plan and health safety policy.

Safely and effectively use and operate all necessary tools and equipment, including knives.

The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.

Line Cook Benefits

Paid Vacation (earn immediately, up to 40 hours in your first year)

Paid Sick Leave

Premium Holiday Pay

Dining Discount and Family Meal

Medical, Dental and Vision insurances Offered (must average 30 hrs / week)

Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered

Naturalization Exam Reimbursement

Referral Program Bonus

Pre-tax Commuter Benefits

Chicago Athletic Clubs Discount

General Requirements

At least 18 years of age.

High school education or equivalent.

1-2 years of experience.

Basic computer skills.

Physical Requirements

Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.

Ability to lift and carry objects weighing up to 20 pounds on a regular basis.

Frequent long periods of standing and walking are expected during the workday.

Ability to reach for objects and stoop or bend as needed to perform job duties.

This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.