Garde Manger

Part of Fireman Hospitality Group celebrating 50 years with restaurants in NY, MD & DC. Discover Redeye Grill, the quintessential New York brasserie across from Carnegie Hall, beloved for lunch, dinner, and weekend brunch. Menu spans sushi, locally sourced fish, steaks, and peak-season produce—served with flair and finesse.

What You’ll Do

Prep and execute all cold-station mise en place (salads, crudos / tartares, composed cold apps, dressings, vinaigrettes, pickles).

Plate during service with speed, precision, and consistent presentation.

Maintain par levels; label, date, and rotate product (FIFO) to HAACP standards.

Keep a spotless, organized station and cold boxes; complete opening / closing checklists.

Communicate with CDC / Sous to ensure timing, quality, and waste control.

Support specials development and seasonal menu changes.

What You Bring

1–2+ years’ experience on Garde Manger (or equivalent fine / casual-fine kitchen experience).

Knife mastery, seasoning instincts, and strong plating aesthetics.

Thorough understanding of food safety (ServSafe a plus).

Calm under pressure; team-first attitude; reliable and punctual.

Ability to lift up to 40 lbs and stand for extended periods.

We are an Equal Opportunity Employer and celebrate diversity. Applicants must be authorized to work in the U.S.