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We are a New York Times two-star Spanish restaurant located in West Chelsea featuring regional Spanish dishes by Chef Luis Bollo.
We are currently looking for experienced part time servers. Servers with bartending experience is a plus.
Ideal candidates are those who worked in casual, fine dining restaurants for at least one year as a server and / or bartender.
Familiarity with Spanish food / wine is a plus but not required. Toast POS experience is a plus.
Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. We look forward to hearing from you!
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