Chef

Description : We are seeking a head chef for a long term temporary to possible direct hire position in the NYC area. Requirements : Oversee preparation and cooking of 800+ meals daily. Ensure HDM meals are packed for delivery each morning. Serve meals to seniors and support special events. Provide meals and snacks for childcare and other agency programs. Cater agency events, including holidays and private functions. Attend meetings, trainings, and case conferences. Assist with daily oversight of the senior center and respond to emergencies. Complete and submit reports on time. Qualifications : Food Protection Certificate as issued by the NYC Department of Health and Mental Hygiene. Proven experience as a Head Chef and in kitchen management. Strong leadership, communication, and organizational skills. Experience preparing meals for 500+ and meeting nutrition guidelines. Proficient in MS Office, POS, and restaurant management software. CPR, AED, and First Aid certified (or willing to obtain). Ability to lift heavy items, stand long hours, and work flexible schedules. Skilled at supervising and training staff. We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged. Responsibilities : Skills :