Director of Banquets

Banquet Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Sophisticated style and energy in a celebrated vacation destination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment surrounding you with the spirit of one of the world's top yachting locales.

What You Will Do

Lead, motivate, coach, and develop banquet leadership and line staff to maintain Four Seasons standards.

Oversee daily banquet operations, including setup, service, and breakdown for all functions and events.

Collaborate cross-functionally with Culinary, Stewarding, Sales / Catering, and F&B teams to ensure seamless communication and alignment.

Manage labor and operating expenses through strategic scheduling, forecasting, and inventory control.

Partner with Catering and Food & Beverage leadership to review event performance and identify service enhancements.

Support hands-on service for high-profile or VIP events as needed.

What You Bring

At least 2-3 years of banquet event management experience, preferably in a luxury hotel or resort.

Excellent personal presentation and interpersonal skills.

Strong time management skills : ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.

Ability to operate all computer equipment necessary to perform the job.

Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.

Ability to lift, carry, and move up to 50 lbs.

Flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays.

What We Offer

Competitive salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

US work authorization is required.