Director Of Food & Beverage

Job Description

Job Description

We’re looking for an experienced food and beverage manager to take our impeccable service to the next level. Your job will be to lead our highly-engaged team and manage the entire food and beverage department; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Compensation :

$50,000 yearly

Responsibilities :

• Assure product, supplies, and labor costs are sustained and tracked for accuracy
• Supervise current food and beverage staff to ensure high-performance standards and hire and train new staff
• Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service
• Collaborate with our culinary team to design and implement new menus and appropriate pricing structures
• Write and implement departmental operation schedules

Qualifications :

About Company

The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.