Sous Chef

Kona

Grill is owned and operated by The ONE Group and currently operating in dozens

of locations nationwide. We pride ourselves on our innovative menu,

award-winning happy hour, and modern upscale design showcasing an open kitchen,

sushi bar, and full-service bar.

strive for a premier culture that encompasses teamwork, collaboration, and

values. There is a passion in everything we do, and we are looking for people

with similar attributes. Get started on a career path with our limitless growth

and opportunities!

This

position comes with an experience based salary starting at $59k,

plus 10% of base salary in bonus opportunities, comprehensive benefits, 401k,

Employee Assistance Program, and limitless growth opportunities!

Duties and Responsibilities (but not limited

to) :

Executing and

carrying the Executive Chef’s requests and orders without questioning.

Ability to execute

all positions on the line and help line staff when they get behind.

Execute and

oversee the production of all menu items.

Complete

understanding of work safety and emergency procedures.

Expedite orders

correctly and efficiently to ensure smooth kitchen flow.

Fully understand

the importance of and can utilize standard recipe cards and plating guides.

Perform line checks

to include temperature checks of all refrigeration, rotation and dating of all

foods, proper prep(taste), freshness and specials completed for the nights

service.

Assisting with

creation and execution of daily specials.

Implement closing

duties for the runners, stewards, line / pantry cooks and ensure all duties are

being completed.

Ensure all foods

are up to our quality and standards, all specials are current with the seasons

and trends, coach and train the staff to THE ONE GROUP brand of food.

Possess good math

and English skills for calculating, communicating, writing requisitions /

completing food inventories and for retrieving information as needed.

Work closely with

staff to ensure that their respective jobs are being executed as per company guidelines.

Ensure A+

standards for kitchen cleanliness and follow all Health Department Guidelines

to ensure proper food handling from the beginning to the end when the food is

leaving the kitchen.

Attend all weekly

management meetings and corporate meetings that are scheduled. Hold monthly

mandatory kitchen meetings and address all issues that arise.

Assisting the

chefs and coordinating with the purchaser with ordering daily.

Assisting the

chefs with the scheduling on a weekly basis.

Prevent breakage

by monitoring kitchen crew.

Inspire and

motivate kitchen staff.

Fiscal

Responsibility

Assisting and monitoring daily labor and

food cost reporting sheets to ensure costs are trending within budgeted

parameters.

Assisting reviewing monthly profit and loss

statement and acts on all variances.

Helps ensure all overtime is

authorized

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
• Paid time off

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and / or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits

This organization participates in E-Verify

Esta organización participa en E-Verify