Dishwasher

Job Description

Job Description

Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives.

Summary :

To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Specific responsibilities of the Dishwasher position include :

• Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques.
• Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly.
• Sort and remove trash and garbage to dumpster.
• Sort and stock clean glassware, utensils, and dishware.
• Ensure the work area and equipment stay clean throughout shift.
• Change dish machine chemicals, water, and three compartment sinks, as needed.
• Inspect and verify machine is working properly and chemical levels are correct throughout the workday.
• Wash / mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift.
• Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of “time restraint” tasks.
• Operate the cleaning caddy every shift.
• Cleaner / Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations.
• May be cross trained into other BOH positions.
• Other functions as assigned by management.

Education & Experience :

Additional specific requirements for the Dishwasher include :