Assistant Bakery Manager

From Lucie is a cozy East Village bakery inspired by Lucie’s childhood on a farm in the South of France. We’re known for our seasonally inspired cakes, decorated with organic flowers, dried fruits, and house-made jams and curds.

We’re seeking a full-time Assistant Bakery Manager to support daily operations and help lead our production team. The ideal candidate has professional cake baking and decorating experience, strong leadership skills, and a genuine love for creating beautiful, seasonal pastries.

Responsibilities

Help oversee and train bakers; maintain consistency and quality

Support daily production and scheduling under the Bakery Manager and ownership

Manage inventory, ordering, and weekly flower-market runs

Ensure DOH compliance and maintain cleanliness and organization

Help foster a positive, inclusive team culture

Requirements

Professional experience baking and decorating cakes (required)

Leadership or management experience in a bakery or production kitchen

Excellent communication and organization skills

Ability to lift 50 lbs. and work efficiently in a small space

Available weekends and holidays

Professional references required

Bonus Points

New York Food Handler’s Certificate

Experience with seasonal menus or decorative presentation styles

To Apply :

Please send resumes / CVs, a bit about yourself, and what songs you’ll want to add to our bakery playlist to   <

We encourage bakers to check us out and read about us on our website (fromlucie.com) and check out our instagram (@fromlucienyc) to take a look at whats new!