TOPPER’S at The Wauwinet is part of White Elephant Resorts and proudly belongs to the prestigious Relais & Châteaux collection — a global association of individually owned and operated luxury hotels and restaurants known for exceptional hospitality and culinary excellence.
Located on Nantucket’s northeastern shore, The Wauwinet is one of the island’s most acclaimed luxury hotels, offering refined New England cuisine in a stunning waterfront setting. TOPPER’S is consistently recognized for its award-winning dining experience and commitment to excellence.
We are seeking a Seasonal Sous Chef to join our culinary leadership team for the 2026 summer season . The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.
Responsibilities :
Requirements :
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Sous Chef • Nantucket, MA, US