Lead Server

Join the Vision : Astor Club Chef’s Table

Join our team for elevated hospitality at the Astor Club Chef’s Table —an exclusive, high-touch tasting experience. This intimate venue, guided by acclaimed Chef Trevor Teich, we’re assembling a team of service professionals who embody warmth, precision, and excellence to help bring this vision to life.

Hosted in The Astor Club , Chicago’s most exclusive supper club, this small-format tasting table is already capturing attention as it is a rare window into the club—open to a select few beyond our private membership.

With just a handful of seats and a deeply personalized approach to service, the Chef’s Table is an experience that blends story telling and impeccable hospitality.

If you’re a hospitality professional who treats service as a calling this is your chance to help build something truly extraordinary from the ground up.

Position Highlights

$40 / hour flat rate ($30 for 2 weeks of training.

What We’re Looking For

5+ years of front-of-house experience , with a minimum of 1 year in fine dining

Deep knowledge of wine, spirits, and thoughtful pairing strategies

A true passion for culinary arts

Exceptional service instincts, with the ability to read and respond to guest needs with grace

A polished, professional presence and a collaborative

Michelin or equivalent fine dining experience highly preferred

Explore the Experience

Curious to see what we're creating? Visit us on Tock.com under Astor Club Chef’s Table to explore our current offerings and learn more.