Bartender

NoHo Hospitality seeks Bartenders to join the opening team of  Saksey’s - a throwback-inspired craft cocktail lounge and homage to the original bar operated in the 1960’s and 70’s by Sam Gilbert.

• Please note this position for the bar Saksey's located outside of The Shinola Hotel.

The cocktail menu at   Saksey’s shares an appreciation for classics & time honored recipes with irreverent high-low takes displaying technique and skill.  This new chapter of   Saksey’s honors its legacy with a refined approach to the  bespoke cocktail lounge experience with a dash of rakish attitude and party vibes; the  backlit bar accommodates up to 50 guests and will feature a soundtrack of sleeper hits from the 70’s and 80’s.

Ideal Candidates possess :

Benefits :  We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Job Details

NoHo Hospitality’s front-of-house team is seeking   Sommeliers   to join us at   Locanda Verde , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking since 2009.

Our wine program provides the opportunity to work with comprehensive depth and substantial vertical presence in all regions of Italy, with focus on Piedmont, Tuscany, Sicily, Friuli, Campania & Abruzzo; cocktails and spirits are similarly comprehensive. NoHo’s beverage program is run by   Josh Nadel , MS.

Ideal candidates possess :

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on  The World’s 50 Best Restaurants  and  50 Best Bars  lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.