DUTIES AND RESPONSIBILITIES
- Receive deliveries, breakdown loads, and rotate cooler.
- Weigh, price, and label.
- Stock cases.
- Prepare valued-added products.
- Provide exemplary customer service.
- Product knowledge and suggestive selling.
- Product ordering and inventory control.
- Responsible for sales, gross profit, shrink, and labor targets.
- Reconcile invoices.
- Execute weekly merchandising plans.
- Responsible for sanitation and food safety standards.
- Responsible for quality assurance.
- Train team members.
- Manage department in meat manager’s absence.
- Perform other tasks as assigned by management.
- Process cuts for service counter or special orders.
QUALIFICATIONS
- Must be authorized to work in the U.S.
- Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
- Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
- Must be able to use, or learn to use, the equipment and tools used to perform this job.
- Must be able to work in a cold environment.
PHYSICAL REQUIREMENTS
- Shift hours : minimum 4-hour shifts or more depending upon business needs
- Job cycles : continual max
- Lift / carry : 50 lbs.
- Stand 55%, sit 0%, walk 45%
- Category IV : lifting, carrying, P / P up to 50 lbs.
- Max pull static : 20 lbs.
PREFERRED REQUIREMENTS
- Basic computer skills.
- Minimally 1-year relevant work experience.
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