Assistant Restaurant Manager - 1770812
Company Overview :
We are a premier vineyard winery nestled in the heart of Temecula, complete with an on-site hotel and gourmet restaurants.
We pride ourselves on producing world-class wines, delivering exceptional hospitality, and creating unforgettable experiences for all our guests.
We are searching for a dynamic and experienced Assistant Restaurant Manager to assist with elevating service and fine-tuning operations.
This role is vital to ensure our food and beverage offerings exceed guest expectations and that operations align with our high standards of quality and service.
Responsibilities
- Operational Supervision :
- Oversee daily activities in our dining areas, including specialty venues and casual dining options.
- Guest Relations :
- Proactively handle guest complaints and feedback.
- Ensure all interactions are conducted with attention to detail and a focus on guest satisfaction.
- Staff Management :
- Supervise front-of-house teams, ensuring all food products are prepared and served as per the Executive Chef’s standards.
- Maintain a positive, team-oriented work environment.
- Training and Development :
- Assist in the training and coaching of associates.
- Provide feedback and counsel as needed to ensure a high level of service.
- Administrative Duties :
- Manage staff scheduling according to labor budget and occupancy needs.
- Oversee the daily MOD report and ensure compliance with food safety practices.
- Inventory Management :
- Coordinate with leadership to ensure essential stock levels are maintained.
- Regularly review and update inventory orders.
- Standards and Compliance :
- Uphold all federal, state, county, and municipal regulations regarding health, safety, and labor.
- Ensure adherence to the company’s values and service standards.
Qualifications
- Proven experience (minimum 2 years) in a supervisory role within the hospitality or restaurant industry.
- Strong understanding of food safety and sanitation regulations.
- Excellent problem-solving skills and ability to make sound decisions.
- Proficient in Microsoft Word and Excel.
- Strong verbal and written communication skills.
- Must be energetic, take initiative, and have a keen eye for detail.
- Ability to work a flexible schedule including weekends and holidays.
- Must be able to lift and carry up to 25 lbs.
- Candidates who are passionate about providing exceptional guest experiences and thrive in a fast-paced environment are encouraged to apply.
Benefits
- Compensation : $70K-$75K
- 401(k) with matching
- Health, Dental, and Vision insurance
- Paid Time Off
- Professional development opportunities
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We are searching for a dynamic and experienced Assistant Restaurant Manager to assist with elevating service and fine-tuning operations. We are a premier vineyard winery nestled in the heart of Temecula, complete with an on-site hotel and gourmet restaurants. Proven experience (minimum 2 years) in a...
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