Warehouse Order Selector Days
Company :
US1174 Newport Meat Pacific Northwest
Sales Territory : None
None
Zip Code : 97230
97230
Travel Percentage :
COMPENSATION INFORMATION :
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.
Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
BENEFITS
- Monday Friday schedules available
- Competitive pay
- Ongoing job skills training, leadership development training
- Career growth opportunities we promote from within!
- Paid vacation and holidays
- Comprehensive healthcare benefits
- Generous retirement benefits
- Employee discount programs
- Referral Bonus
- Tuition Reimbursement
- Safety programs
- Service recognitions and employee rewards
- Cross training opportunities
- More benefits, too many to name
Standard eligibility rules and timelines apply to all Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave.
Please visit to view additional benefits information. *Exceptions / exclusions may apply
What are we doing to keep our employees safe with regards to COVID-19?
COVID-19 Precaution(s) :
- Personal protective equipment and masks provided
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, and cleaning procedures in place
JOB SUMMARY :
Under general supervision, the associate will accurately and efficiently select products in the warehouse. Prepare products for shipping by stacking in an orderly and stable configuration, while maintaining a clean and safe work environment.
RESPONSIBILITIES
Read customer order from label screen and select product by slot and description.
Assemble customer orders from stock and place orders on pallets in the proper sequence.
Attach labels on product.
Properly operate an electric pallet jack (2-pallet length) to proceed to correct slot location, and transport product to dock area for staging.
Handle products with the necessary care.
Report any damage of merchandise, equipment or facility to a supervisor.
Perform daily equipment checks.
Assist in the clean-up of the facility and sign off on the daily cleaning area that the supervisor may assign.
Sign in and out for all equipment when used.
Use basic communication skills to understand work systems, instructions, etc.
Adhere to all applicable GMP (Good Manufacturing Practice), personal hygiene, and SQF (Safe Quality Food) policies and procedures as described in the European Imports Sysco Food Safety Training Manual.
Perform other duties as assigned.
QUALIFICATIONS
Minimum Requirements
Must be at least 18 years of age.
0 1 Year relevant work experience.
Frequently lift product that weighs 10lb - 75lbs and up to 100lbs.
Frequently reach up to 72 inches.
Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas.
Work in very extreme temperatures (cooler and / or freezer).
Work on your feet for 10 12 hours daily.
Preferred Requirements
1 year experience operating an electric pallet jack or forklift.
1 year of warehouse, military, or physically active job experience.
1 year Selection Experience.
2 years consistent work history preferred.
BENEFITS INFORMATION :
For information on Sysco’s Benefits, please visit
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