Cook
Your path begins here at El Pollo Loco
Start on your path towards a brighter future filled with growth and opportunity. Where we lift each other up, push each other further, and take part in something bigger than ourselves - supported by a team committed to you and your success.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
We are looking for Full Time and Part Time Team Members.
Responsibilities / Duties :
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
Physical Requirements :
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility / flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress / pressure during peak periods.
Qualification Standards :
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
It started with a mother’s recipe and one man’s desire for a quality chicken dinner after a hard day’s work. Over 40 years later, we still grill our chicken the same way, citrus marinated and grilled low and slow over an open flame.
In that time, we’ve fed families, connected cultures and have become a Southern California institution.
Cook, Senior (full-time) 979721
We are hiring immediately for a full-time **COOK, SENIOR** position. Requirement**: Previous Senior Cook experience of 1 - 3 years is preferred. May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Kitchen Prep Cook
You will be expected to perform a variety of duties from meal preparation to improving the overall dining experience of our seminarians and cleaning, organizing and keeping the kitchen area and cooking tools and equipment sanitized. Prepare a variety of food items for cooking. ...
Head Cook - 6:00 am - 2:30 pm - Sequoia
That a positive environment is essential - In preparing for the future - Personal growth is essential for success - Educational excellence is our shared primary responsibility - Decision-making is a collaborative process - Diversity enhances education - In a learning environment which supports all s...
Dietary Aid / Cook
As an integral part of our Nursing and Rehab team, you will assist the cook to prepare food in accordance with prescribed resident diet specifications, and follow facility procedures directed by the Dietary Manager to ensure optimum food quality service. ...
Correctional Supervising Cook
Job Posting: CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY). JC-429107 - CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY). CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY). ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Line Cook
Must be either a graduate from culinary school with 2 to 3 years cooking experience in fine dining or 5 to 6 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. The Cook I is responsible for preparing and planning for lunch and dinner i...
Kitchen Cook
Kitchen Cook for ASM Global- Stockton. ...
Campus Dining Cook and Server (7 hours per day)
Resume We are an equal opportunity employer, are committed to racial equity and social justice, and we make a particular effort to recruit people who identify as Black, Indigenous, and people of color to apply for open positions.Reasonable accommodation may be made to enable individuals with disabil...
Supervising Correctional Cook Dept Of Corrections
Under the general direction of the Assistant Correctional Food Manager, the Supervising Correctional Cook, supervises and directs Correctional Supervising Cooks, assigned to the kitchen in the ordering, receiving, storage, production, blast chilling, rethermalization, sack lunch production and distr...