Executive Chef

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Position : Executive Chef

The Executive Chef is responsible for managing all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer, and employee satisfaction.

Required Experience :

• Certified Executive Chef preferred.
• Minimum four years of industry and culinary management experience.
• Proven leadership abilities, commitment to customer service, and strong organization and time management skills.
• Experience in menu development and pricing.
• Proficiency in Microsoft Office applications.
• Financial management experience in culinary labor, food, and small ware.

Primary Responsibilities :

Working Conditions :

Standing for long periods, effective communication, occasional lifting up to 25 pounds, and moderate noise levels. Occasional travel may be required.

About Us :

For over 37 years, our senior living communities have served seniors across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, offering various services including independent, assisted living, memory care, and skilled nursing. We focus on authentic connections and creating exceptional experiences daily.

Our philosophy emphasizes making every minute an exceptional moment, supported by our pillars : Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy It. We empower employees to perform as leaders and prioritize people first.

We attract passionate individuals who believe in service and thrive in a collaborative environment. If you love serving others and want to grow professionally, CommonSail Investment Group is your destination.

This description outlines general tasks and work levels and does not restrict supervisors from assigning other duties of similar nature or difficulty.

Equal Opportunity Employer

Click on Glassdoor to see our employee testimonials.

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