Sous Chef
Pomeroy LivingTroy, MI, United States30+ days ago
Job type
- Full-time
Job descriptionLead, mentor, and develop a high-performing culinary team. Menu Development : Ensure menu variety and incorporate seasonal ingredients. Food Safety & Sanitation : Ensure strict adherence to all food safety and sanitation regulations. Monitor food temperatures and maintain proper food storage practices. Inventory Management : Monitor and maintain adequate levels of kitchen supplies. Resident Satisfaction : Address any dietary concerns or special requests promptly. Teamwork & Collaboration : Graduate of a reputable culinary school. ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire). Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting. Strong knowledge of food production techniques, including cooking, baking, and presentation. Flexible schedule with evening and weekend availability. Competitive salary and benefits package Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities within the Pomeroy Living family Other
Join the Culinary Team at Pomeroy Living!
Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team and float between our Senior Living communities in Northville, Sterling Heights, Rochester Hills and Lake Orion, MI to cover for vacations and staff vacancies. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities :
- Culinary Leadership :
Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
Maintain a clean and safe kitchen environment.
Manage food inventory, place orders, and control food costs.
Interact with residents to ensure their satisfaction with meal service.
Collaborate effectively with other departments, including dining services, nursing, and resident services.
#PM25
Qualifications :
Benefits :
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!
Compensation details : 50000-70000
PI28e55166ac92-31181-38164893
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Sous Chef • Troy, MI, United States
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