Banquet Supervisor

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Old Overton Club is seeking qualified candidates for the position of Banquet Supervisor. The ideal candidate will excel in a hospitality environment and focus on delivering exceptional service across Troon-managed clubs.

Key Responsibilities :

• Review assigned banquet staff functions and menus prior to events.
• Conduct pre-banquet meetings to ensure standards of appearance and hygiene; assign stations; review banquet event orders.
• Coordinate with the Banquet Manager or designated coordinator to ensure all event details are planned and executed properly.
• Implement timely updates and instructions for events.
• Manage inventory of china, glassware, silverware, linens, and other items; requisition additional supplies as needed.
• Inspect room setup before events and coordinate with the Banquet Chef on food quantities and timing.
• Ensure proper handling and storage of equipment and supplies.
• Perform audits during events to monitor food quality and service standards, including temperature, presentation, and upselling opportunities.
• Review banquet schedules regularly for updates and special events.
• Incorporate safe work practices into daily tasks.
• Perform other duties as assigned.

Required Knowledge, Skills, and Abilities :

Minimum Qualifications :

Other Qualifications :

Additional Details :

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