Chef de Cuisine - Upscale iconic location

Job Description

Job Description

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta

Location : Atlanta, GA

Salary : $70,000–$75,000 + Annual Bonus + Full Benefits

An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. Featuring a seasonal, locally inspired menu, this concept values professionalism, calm leadership, and guest-first execution at every level.

Key Responsibilities :

Oversee all back-of-house operations, from prep to plating

Manage food and labor costs, purchasing, scheduling, and training

Maintain exceptional food quality, safety, and cleanliness standards

Collaborate with leadership on seasonal menus and culinary innovation

Ideal Qualifications :

3+ years as a CDC or Executive Sous in upscale dining

Strong leadership, organization, and calm composure in high-volume settings

Experience with scratch cooking and garden-to-table philosophies

Willingness to complete a chef tasting as part of the interview process

You’ll join a thoughtful and supportive team in the heart of Atlanta, with the opportunity to grow into leadership roles as new restaurant concepts launch nearby. All interviews will be in person on location in Atlanta.