General Manager

About Us :

New South American restaurant opening in Williamsburg Brooklyn, under the direction of well-established NYC hospitality group and Executive Chef with experience at some of the best restaurants in the world.

This is a great opportunity for someone who’s passionate about excellence in service, hospitality, and thoughtful leadership. We are looking for a seasoned professional looking to be part of an ambitious and special new restaurant.

What You’ll Do :

Restaurant Opening Duties

• Be integral part of the opening team along with Executive Chef and General Partner
• Establish all systems and protocol for excellence in operations and service
• Establish and coordinate all supplier / vendor relationships
• Hire and train a talented team to execute upon the vision of the restaurant
• Along with Executive Chef and General Partner execute on all tasks necessary to open a restuarant successfully

Post Opening Duties

Continue to hire, train and inspire a team of professionals

Build a positive, inclusive, and collaborative workplace culture

Create and lead training programs that bring consistency, warmth, and professionalism to every service

Encourage innovation and ownership at every level

Oversee daily service and ensure smooth coordination across all departments

Champion a warm and memorable guest experience rooted in genuine hospitality

Manage employee benefits and handle related HR inquiries with care and discretion

Oversee payroll and ensure timely, accurate processing

Maintain compliance with labor regulations and company policies

Maintain the integrity of the restaurant’s identity in everything from operations to atmosphere