Pastry Cook

Job Description

Job Description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is understood and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the company.

Job Description

A pastry cook is responsible for pastry preparation, plating and presentation.  As a pastry cook, you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.

Qualifications

• Creative and passionate about food and customer service
• Previous experience in Pastry required
• Excellent interpersonal and communication skills; a team player
• Current Food Handlers Certification preferred
• The U.S. Work Authorization is required

Additional Information