Executive Chef
ManhattoNew York, NY, US30+ days ago
Job type
- Full-time
Job descriptionAbility to create elegant, shareable dishes that reflect the restaurant’s modern Japanese concept Passion for aesthetic plating , balanced flavors, and seasonal ingredients Skilled in managing and inspiring a kitchen team Experience in training staff and maintaining a high-performing, respectful kitchen culture Confident in managing inventory, food costs, and daily operations efficiently Works with precision, creativity, and consistency Based on experience and skill level Health insurance, paid time off, and more Opportunity to grow with the company Collaborate on menu design and help shape the culinary identity of the restaurant
Now Hiring : Executive Chef – Modern Japanese Cuisine | Hell’s Kitchen, NYC
A modern Japanese restaurant located in the heart of Hell’s Kitchen, New York , is seeking a visionary and detail-driven Executive Chef to lead kitchen team.
We specialize in beautifully crafted small plates and family-style dining , celebrating Japanese flavors through refined, modern presentations. If you’re passionate about culinary artistry and leading with ambition, we’d love to meet you.
What We’re Looking For :
Experience & Expertise
- Proven experience as a Head Chef or Senior Sous Chef in a Japanese kitchen
- Strong understanding of traditional and modern Japanese techniques, with an eye for presentation and flavor harmony
Culinary Vision
Leadership & Team Building
Kitchen Operations
What We Offer : Competitive Salary
Benefits Package
Career Growth
Creative Freedom
Location : Hell’s Kitchen, New York City
To Apply : Apply via Culinary Agents or send your resume to <
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Executive Chef • New York, NY, US
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