Cook

We provide the finest personal service, facilities, where generations of families can remember our rich history, embrace the present, and look forward to the future.

We create long lasting memories, where generations of families can remember our rich history, embrace the present, and look forward to the future.

The Argyle is a place where genuine care, comfort and exceeding our members' expectations is our highest mission.

We are searching for an individual with a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality.

The Argyle Club takes great pride in the long tenure of its employees while always cultivating an environment of camaraderie and teamwork.

This is a unique opportunity to work for a premier private dining club.

We are searching for a dedicated, and reliable professional, who is searching for knowledge and is eager to advance their own career.

The cook assists the chef in preparing food, maintaining a clean and safe cooking environment for all staff members and takes on culinary tasks as they arise.

The job requires physical endurance as well as mental determination and involves working in stressful conditions for most of the time.

The schedule requires working in shifts, during holidays, nights and early mornings.

• Measures ingredients and prepares them in accordance to chef's specifications.
• Washes and peels ingredients in order for them to be used in different meals.
• Cuts and portions different types of meat according to specifications.
• Prepares different types of food from the menu, carefully following the recipes.
• Makes stock soups to be used during cooking process.
• Portions the food and prepares the dishes for plating.
• Places food trays under food warmers, so that the food arrives in ideal condition at the table for highly discriminating consumer.
• Distributes the plates to be served to the waiting staff.
• Accepts or rejects ingredients from food suppliers, based on their appearance and quality.

Qualifications :

• Culinary Degree / Certificate / Diploma- Preferred
• Experience andknowledge of kitchen equipment including but not limited to knives, slicer,mixer, stoves, and ovens- Required
• 2 or more years offine dining experience- Preferred
• Stronginterpersonal skills. Able to demonstrate respectful and professionalcommunication with everyone, including individuals from diverse backgrounds.
• Organizationalskills-ability to be organized in a changing environment

Benefits :

• Free employee meals
• Health insurance, dental, vision, life
• 401(k) contribution and company match
• Paid Time Off
• Paid Holidays
• Bonuses
• Uniform Provided

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