Utility Person

Job Description

Job Description

BASIC PURPOSE :

To wash all kitchen utensils such as pots and pans and also to clean any equipment such as mixers, braisers and steam jacketed kettles.

ESSENTIAL FUNCTIONS :

• Wash pots and pans following A.S.I. guidelines (80%)
• Maintain a clean work environment in dishwasher area. (10%)
• Maintain clean walk- in coolers. (5%)
• Help with basic food preparation when all other work is done. (5%)

Knowledge and Skills :

Education : No formal education required; high school diploma or equivalent desired.

Experience : Previous experience preferred.

Skills and Abilities :

Operate dish washing machine, dishwasher handling, floor maintenance.

JOB TITLE : Utility Person

Personnel Issues :

• Abide by payroll, procedures (punch in / punch out) and rules of conduct as stated in the employee handbook.
• Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
• Report any unusual occurrences and / or request to the immediate supervisor / MOD
• Read and abide by all the regulations and rules of conduct stated in the employee handbook

No. Of employees supervised : None

Travel required : None.

Hours Required : Scheduled days and times may vary based on need.

JOB TITLE : Utility Person

ENVIRONMENT

Physical Job Requirements

for essential functions only)

Lifting / Pushing / Pulling / Carrying Describe the type(s) of required lifting, pushing, pulling, and / or carrying to include objects, weights and frequency.

All of these functions are essential primarily because the heavy product associated from all the outlets. Dish, racks / 10-15 lbs.

Trash cans / 50-70 lbs., Bus pans / 10-15 lbs., Pushing queen Mary's, (75%)

No lifting / Pushing / Pulling / Carrying Required

Bending / Kneeling Describe the type(s) of required bending and / or kneeling to include when, why and how often

Bending is necessary, dish rack stacking, storing of equipment / dishware, unloading queens, moping / sweeping floors, cleaning ovens also requires bending.

No Bending / Kneeling required

Mobility Describe the type(s) of mobility required to include distances and % of time involved

Full range of mobility required. Ability to travel 30-50 ft. on a regular basis through out the day. (75%)

Stationary Position

Continuous Standing Describe the reasons to include time period and frequency

Usually all day - during service hours.

No Continuous Standing Required

Climbing Stairs : Up to approx. 15-20 steps 5 % of 8 hours

Climbing Ladders : Up to approx. feet % of

No Climbing Required

Driving Describe type of vehicle, distances, % of time involved and frequency

X No Driving Required

Work Environment Inside : 100 % of 8-hour shift

Work Environment Outside : % of

Describe any abnormal temperature exposures :

JOB TITLE : Utility Person

ENVIRONMENT

Physical Job Requirements

for essential functions only)

Hearing : Critical Moderate X Minimal

Explain : Need to hear equipment / timers and communicate with other staff

Vision : X Critical Moderate Minimal

Explain : Must be able to inspect for cleanliness of dishware and kitchen

Speech : Critical Moderate X Minimal

Explain : Only enough to communicate with staff

Literacy : Critical Moderate X Minimal

Explain : Only enough to ensure proper cleaning chemicals are used on dishware.

Chemicals / Agents Describe any chemicals / agents to include what they are, warnings and frequency of use.

Dish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)

No Chemicals / Agents Used.

Protective Clothing Type : Rubber gloves, back supports, protective eye ware

Approx. 100 % of 8 hours

Time period)

None Required.

Equipment Operation List type of equipment and frequency of use.

Dishwasher (75%), Garbage disposal (25%)

None Required.

Other Considerations

None.