Kitchen/ Cook

Harbor House in Johnson City is a great place to work. The hours are flexible for students and we are closed on Sunday and Monday every week which insured regular days off.

Our cooks mostly fry fish and seafood. Some dishwashing will be required. The work is fast paced but not difficult physically.

What you will do:

• Prepare raw ingredients, and follow strict recipes.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Always off on Sunday and Monday.

Ability to understand and follow direction from others. * Ability to work in a high-volume, fast-paced work environment. * Skill and coordination in using kitchen utensils and equipment.