Prep Cook - Trapper's Sushi

Prep Cook – Trapper's Sushi (Federal Way, WA)

Pay : $17.00-$20.00 per hour + Tips

Trapper's Sushi is looking for a dependable, detail-oriented Prep Cook to support our Federal Way kitchen team! Our prep crew sets the foundation for every great service, and we're looking for someone who can keep us organized, efficient, and ready to roll (literally).

Position Overview

The Prep Cook is responsible for preparing ingredients, portioning items, following recipes, and ensuring the kitchen has everything needed for smooth service. This role focuses on consistency, organization, and maintaining strict food safety standards.

Duties and Responsibilities

• Wash, chop, portion, and prepare ingredients according to recipes and standards.
• Maintain clean, well-organized prep areas and storage spaces.
• Label, date, store, and rotate all ingredients using FIFO practices.
• Assist with daily batch prep, sauces, tempura mixes, fry items, vegetables, proteins, and sushi station ingredients.
• Support sushi chefs and line cooks by ensuring ingredients are stocked and ready.
• Follow all food safety guidelines and Washington food handling requirements.
• Help with unloading deliveries, storing products, and basic inventory tasks.
• Demonstrate and uphold all TRAPCHK values : teamwork, respect, accountability, passion, honesty, and kindness.

Experience and Qualifications

Physical Demands

Benefits

Equal Employment Opportunity (EEO) Statement

Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including hiring, promotion, training, compensation, and more.

Job Posted by ApplicantPro