Sous Chef
Apply Today
Hiring Sous Chef
Hiring Immediately
Why Flower Child?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are :
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998.
Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service.
If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
What you’ll do :
- Must have 2+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital / online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Sous Chef
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Executive Sous Chef
The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Executive Sous Chef to join our JALEO Las Vegas. Position requires a minimum...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Pastry Sous Chef
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...
Sous Chef, Pastry
The Pastry Sous Chef will work alongside the Assistant Executive Pastry Chef and Executive Pastry Chef to manage the daily operations of the kitchen, including leading and motivating a team of kitchen staff, creating menus, and managing food costs. Work closely with the Assistant Executive Pastry Ch...
Sous Chef
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Sous Chef
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation in kitchens. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Rouge Room Sous Chef - Red Rock
Responsible for supervising the daily activities of the back-of-house operations and employees in accordance with department policies and procedures.Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Minimum 2-3 years previous Culinary su...