Chef

Job Description

Job Description

Job Title : Chef

Location : Hackensack, NJ

Job Type : Full-Time

We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. The ideal candidate will be experienced in creating high-quality dishes, managing kitchen operations, and leading a team to maintain the highest standards of food preparation, presentation, and cleanliness. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the growth and success of a distinguished dining experience.

Key Responsibilities :

Menu Creation & Innovation : Develop and design seasonal menus, ensuring a balance of creativity, quality, and cost-efficiency. Continuously innovate to keep the menu fresh and exciting while maintaining brand identity

Kitchen Management : Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency in taste, presentation, and service

Staff Leadership : Lead, train, and manage the kitchen team, ensuring they are properly skilled and motivated to deliver excellent culinary experiences. Foster a positive, collaborative environment

Inventory & Ordering : Manage inventory levels, order supplies, and control food costs. Track product usage and minimize waste through proper inventory management and portion control

Health & Safety Compliance : Ensure the kitchen operates in compliance with all local health and safety regulations, including food safety standards, cleanliness, and sanitation procedures

Quality Control : Monitor food quality throughout service, ensuring that each dish meets the highest standards and is consistently executed to perfection

Collaboration : Work closely with front-of-house staff to ensure seamless communication and coordination between the kitchen and dining area

Staff Development : Identify opportunities for team development, providing ongoing training and mentorship to elevate the skills of kitchen staff

Cost Management : Oversee food cost management, labor costs, and budget adherence to meet or exceed financial goals and profitability targets

Guest Experience : Play a key role in enhancing the overall dining experience, from the quality of food to the speed and presentation, ensuring each guest leaves satisfied

Qualifications :

5+ years of culinary experience, with at least 2+ years in a leadership role (e.g., Sous Chef, Executive Chef, or Kitchen Manager)

Strong knowledge of cooking techniques, kitchen management, and food safety standards

Experience creating and executing creative and high-quality menus for fine dining or upscale casual restaurants

Proven ability to lead and manage a kitchen team effectively, promoting a culture of teamwork and excellence

Strong communication and interpersonal skills, with the ability to collaborate with both kitchen and front-of-house staff

Ability to work under pressure in a high-volume, fast-paced environment while maintaining attention to detail and quality

Strong organizational skills and the ability to manage multiple tasks simultaneously

Flexibility to work nights, weekends, and holidays as required

A passion for food, cooking, and providing an outstanding culinary experience for guests

Culinary degree or equivalent experience preferred

What We Offer :

Competitive salary, based on experience

Health, dental, and vision benefits

Paid time off and holiday pay

Employee meal discounts

Opportunities for professional growth and advancement within the organization

A dynamic, supportive work environment where creativity and innovation are encouraged

If you’re a talented chef with a passion for culinary excellence and ready to take on a leadership role in a high-caliber dining establishment, we want to hear from you! Email your resume today!