Pizza Dough Prep Crew

Description

Qualifications

• No baking experience is necessary


• Food Handlers Permit

A Day In The Life

A typical day as a Via
313 dough prep team member consists of making sauces, shredding cheeses, and
most importantly, mixing & pressing dough! This is all done in the small
kitchen at our restaurant. As we are such a small group (3-5 people), you will
wear more than one hat throughout your shift. You will create pizzas with ease
on top of being an integral part of this family environment. You'll also have
plenty of opportunities for growth if you're up for it!

Who We Are

No one would have pegged
the two brothers from a hard-working, blue-collar area of Detroit for
restaurant owners, but that's exactly what they are. The pizza at Via 313 is
inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's,
Niki's) and the best traditional pizzas in the region.

We are committed to
creating a rare culture that allows for creative thinking, learning, and growth
opportunities.