Sr. Food Safety Manager - North America

Sr. Food Safety Manager - North America

Miami, FL, USA Req #565

Thursday, January 25, 2024

We are Subway Headquarters! A dedicated team of professionals supporting thousands of franchisees around the globe.

Region : Miami, FL USA

Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there.

Why Join Us?

At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement ... in our lives, our businesses, and our planet.

From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead.

And today, we're making better living way easier.

Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives.

It is one of the most exciting times to join the Subway team and contribute to our transformational journey.

About the Role :

We have an exciting opportunity to support our Global Transformation team as a Sr. Food Safety Manager - North America based in Miami, FL.

As part of the FSQA Americas team, this role provides leadership and guidance to the Subway teams, suppliers, IPC and others on product and supply chain food safety to ensure the strictest standards are upheld in the NA markets.

The Sr. Food Safety Manager works in partnership with the FSQA Category Managers on supplier / facility approval and onboarding, product development, risk analysis, food safety inspections, and supplier and ingredient approval.

If you feel that this is the role for you, and you are successful with your application, be ready to be Bold , Empowered , Accountable , and ready to have Fun in a fast paced and agile working environment.

Responsibilities include but are not limited to :

• Partner with the FSQA North America Category Managers, Nutritionist, Culinary, Operations, Non-Trad, suppliers, IPC and distribution teams to approve and manage suppliers and products for the region.
• Address supply chain constraints, manage quality / food safety incident response and assess risks, applying the FSQA guidelines while remaining flexible to individual team and business needs.
• Ensure compliance with regulatory and brand food safety standards for domestic products across all categories : expectation manual, GFSI requirements, audit program, micro standards, etc.
• Participate on food safety supplier approval processes with IPC and the FSQA Category Managers verifying compliance of supplier plants with Subway requirements, completing food safety verification of product specifications and support the FSQA Category Managers with technical food safety visits during commercialization.

Qualifications (some examples listed below) :

• Bachelor's Degree in Food Science, Food Engineering, Microbiology, or other related field preferred
• 7+ years' experience / strong knowledge of food safety, preferably with large food service or supply chain companies required.
• Strong knowledge of microbiology, Food Code, manufacturing and other food regulations required.
• Proficient with Microsoft Office Suite.
• Experience with manufacturing process and formulation within the core product categories required (ie. bread, protein, cheese, sauces), preferably with QSR companies.
• Previous leadership / management experience preferred.
• Organizational agility and ability of developing working relationships with the different internal / external agents.
• Excellent communication / presentation skills to make information accessible to different audiences and to influence decisions within the organization using consistent data / analysis.

What do we Offer?

• Insurance Plans (Medical / Life)
• Pension / 401K / RSP (country specific)
• Competitive Bonus
• Mobility Allowance
• Tuition Reimbursement
• Company Holidays
• Employee Resource Groups
• Volunteering time
• And Many More.....

Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

The Company is only considering applicants who are currently authorized to work in the country the position is based. AA / EOE / M / F / D / V

Other details

• Job Family Food Safety & Quality
• Pay Type Salary
• Employment Indicator Regular
• Required Education Bachelor's Degree

Apply Now

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Look no further because one of the world's most iconic brands can help you get there. nWhy Join Us? nAt Subway, "better" is baked into our DNA.

We are a brand that believes in continued improvement ... in our lives, our businesses, and our planet. From thehandshakethat started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead.

And today, we're making better living way easier. nOur purpose is about more than the food we serve in our restaurants. It's centered onfueling healthy businesses and healthier lives.

It is one of the most exciting times to join the Subway team and contribute to our transformational journey. nAbout the Role : nWe have an exciting opportunity to support our Global Transformation team as a Sr.

Food Safety Manager - North Americabased in Miami, FL. As part of the FSQA Americas team, this role provides leadership and guidance to the Subway teams, suppliers, IPC and others on product and supply chain food safety to ensure the strictest standards are upheld in the NA markets.

The Sr. Food Safety Manager works in partnership with the FSQA Category Managers on supplier / facility approval and onboarding, product development, risk analysis, food safety inspections, and supplier and ingredient approval.

nIf you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment.

n nResponsibilities include but are not limited to : n nPartner with the FSQA North America Category Managers, Nutritionist, Culinary, Operations, Non-Trad, suppliers, IPC and distribution teams to approve and manage suppliers and products for the region.

nAddress supply chain constraints, manage quality / food safety incident response and assess risks, applying the FSQA guidelines while remaining flexible to individual team and business needs.

nEnsure compliance with regulatory and brand food safety standards for domestic products across all categories : expectation manual, GFSI requirements, audit program, micro standards, etc.

nParticipate on food safety supplier approval processes with IPC and the FSQA Category Managers verifying compliance of supplier plants with Subway requirements, completing food safety verification of product specifications and support the FSQA Category Managers with technical food safety visits during commercialization.

n n nQualifications (some examples listed below) : n nBachelor's Degree in Food Science, Food Engineering, Microbiology, or other related field preferred n7+ years' experience / strong knowledge of food safety, preferably with large food service or supply chain companies required.

nStrong knowledge of microbiology, Food Code, manufacturing and other food regulations required. nProficient with Microsoft Office Suite.

nExperience with manufacturing process and formulation within the core product categories required (ie. bread, protein, cheese, sauces), preferably with QSR companies.

nPrevious leadership / management experience preferred. nOrganizational agility and ability of developing working relationships with the different internal / external agents.

nExcellent communication / presentation skills to make information accessible to different audiences and to influence decisions within the organization using consistent data / analysis.

n n nWhat do we Offer? n n nInsurance Plans (Medical / Life) nPension / 401K / RSP (country specific) nCompetitive Bonus nMobility Allowance nTuition Reimbursement nCompany Holidays nEmployee Resource Groups nVolunteering time nAnd Many More.

n n n nActual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.

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Miami, FL, USA

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