Job Description
Job Description
Job Title : Receiver
Job Description :
A high-volume restaurant group located in Midtown is seeking a reliable Receiver to manage the receiving and inventory of supplies and ingredients. Experience in the restaurant industry is a MUST for this role.
Duties and Responsibilities (not all-inclusive) :
- Receive and inspect deliveries of supplies and ingredients, ensuring accuracy and quality.
- Unload deliveries and store items in the appropriate locations, maintaining proper storage conditions.
- Manage inventory levels and ensure that stock is rotated and organized.
- Collaborate with kitchen staff to ensure that supplies are available and properly stored.
- Maintain cleanliness and organization of the receiving area and storage rooms.
- Communicate with vendors regarding any issues with deliveries or orders.
Qualifications :
Minimum of 2-3 years of experience as a Receiver or in a similar role, preferably in a high-volume restaurant.Strong organizational and time management skills.Ability to lift heavy items and work in a fast-paced environment.Good communication and teamwork skills.High level of attention to detail and accuracy.Restaurant industry experience is required.Benefits :
Competitive hourly wage based on experience.Health, dental, and vision insurance.Opportunities for growth within the company.